Okay okay, everyones been asking so here it is. im done gatekeeping
Season chicken breasts with
Chicken Bouillon
Salt
Pepper
Chili Powder
Paprika
Onion Powder
Garlic Powder
Idk the amounts i just eyeball it and so should you
After that, coat the chicken lightly with flour. and heat up a pan with a even mixture of oil and Butter
Gentlly place the chicken on the oil when its hot af and let it cook on both sides until it reaches 165 internally if you dont have a meat thermometer idk what to tell you
When the chicken is done in the pot put
3 minced cloves of garlic
2 tablespoons of honey
Soy sauce
oYSTER Sauce
Half of an orange
Thats prety much it. Thanks for reading and i hope you enjoy
Oh yeah also put lemon after u plate it bc its tastes good
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